My favorite recipe for quick chili mac - only takes 20 minutes to fix!

Ingredients

1. 1 (7.25 ounce) box Macaroni & Cheese Dinner
2. 1 pound extra lean ground beef
3. 1 tablespoon chili powder
4. 1 teaspoon ground cumin
5. 1 (14.5 ounce) can stewed tomatoes, don’t drain!
6. 1 (16 ounce) can kidney beans, drained
7. 1/3 cup Sour Cream
8. 1/3 cup Shredded Sharp Cheddar Cheese

 Preparation

1. Prepare macaroni and cheese as directed on package.
2. Brown meat with chili powder and cumin in large nonstick skillet on medium heat.
3. Add tomatoes with their liquid and the beans; simmer 3 min., stirring occasionally.
4. Stir in prepared macaroni and cheese; cook 3 to 5 min. or until heated through, stirring occasionally.
5. Spoon into bowls and top with sour cream and cheese.